• Rating: 95 out of 100
  • Tasting Fee: $75 for Master Classes, $20 for Traditional Tasting
  • Accepts Reservations: Yes
  • Reservation Required: Yes for Special Tastings, No for Traditional Tastings


691 OR-99W
Dundee, OR 97115


When people think of Oregon wine, they normal think of red still wine that ranges from the finesse of Burgundy Pinot Noir to the power of Russian River Valley Pinot Noir. They don’t necessarily think of Sparkling wine, which is a key product of Pinot Noir all around the world, not just Champagne. And when it comes to Oregon Sparkling Wine, there is no place more established than Argyle; heck, it’s even called out specifically in my Wine and Spirits Education Trust (WSET) Sparkling Wine Class! The reputation alone is enough to entice even seasoned wine professionals, but when I discovered there was a special Sparkling tasting that also lets you to disgorge a bottle by hand, I made Argyle my first call during my itinerary construction. I brought along my cousin and her husband for a full weekend of tastings in Willamette as their wedding gift, but this visit was definitely a gift to myself, haha.

The view of Argyle’s tasting room as your enter the winery. Clean, rustic and just feels like a place I would want to drink good wine.

The winery itself is spacious and gorgeous, polished yet rustic, and has parts from its old barrel storage facility incorporated into different aspects of the new building. Argyle’s tasting area could hold 100 people without issue and there’s even enough room for kids to run around outside. Upon entering the facility, we were greeted with a sparkling Riesling that resembled Deutcher Sekt (German Sparkling Wine), but was a little drier and lower in acidity. After we finished exploring the tasting area, the manager of the winery picked us up and took us to the back for a private tour and tasting.

Learning about the unique terroir of the Willamette Valley and why Pinot Noir is so delicious here.

We first walked through the back space of the storage area, where it was the coolest and darkest. There we saw unspeakable things, like wines that had been aging on their lees for nearly 10 years, long enough to make even great Champagne Negociant houses blush; the prestige cuvees (best wines) of a Champagne Negociant (e.g. Moet Chandon) is normally aged on the lees for 5-7 years. Although the bottles didn’t have the iconic black mold growing on the bottles (this was a warehouse, not an underground cave after all), you could tell that these were cared for greatly before they made it to the gyropalates for riddling and eventual disgorgement.

One curious thing - there was a pupitre in a corner that someone had been manually riddling. Turns out, this is for perspective customers of this tasting! Our host grabbed a bottle and a cap-popping tool and we all headed outside. The weekend was my cousin’s wedding present, so I let her husband do the disgorging – it was actually well-done… Once we cleaned up and geeked out a bit more on the production process, it was time to head inside for the tasting. Our lineup consisted of the following:

  • Sparkling Wine - Zero Dosage
  • Sparkling Wine - Dosage A
  • Sparkling Wine - Dosage B
  • Sparkling Wine - Dosage C
  • Sparkling Wine - Final Blend
  • 2013 Spirit Hill Blanc de Blancs ($50)
    • This 100% Chardonnay sparkling wine from Eola-Amity Hills has great acidity, minerality, and enough creaminess to balance the lemon flavors. This is a high energy sparkling that doesn’t seem tamed at all by the time it has spent in neutral oak barrels. Worth getting at the membership price point.
  • 2013 Knudsen Vineyard Brut ($50)
    • Old vine plot, so you know it’s going to be complex. Higher elevation helps to preserve the high acidity and lighter citrus flavors. But this wine is about the barrel aging, which brought out some smoke character to pair with the red fruit (from the Pinot Noir) and citrus.
  • 2014 Brut Rose ($50)
    • Another sparkling wine from the Eola-Amity Hills, so you know its going to have some degree of minerality. But it’s the lighter, unripened red fruit that play the most prominent role here. You can feel a little tannin, but this is a delicate wine for drinking chilled on a hot summer day.
  • 2007 Extended Tirage Brut ($75)
    • My favorite from the tasting as discussed further below. The bright acidity, creamy texture, ripe fruit (stonefruit, citrus), and aged character (toast, nuts) are all well integrated into this sparkling wine. The complexity and character are off the charts and the novelty of its production is also fun to show off. Buy and try this wine - you will not regret it.
  • 2007 Extended Tirage Brut Rose ($120)
    • If this wine was priced similarly to the Extended Tirage Brut, I would have also picked up a bottle. There is similar character to the Brut Rose and the Extended Tirage Brut with some additional fleshiness on the palate as well. However it’s priced a little too high for my taste. Definitely still worth tasting at the winery if you get the chance!

Argyle’s linup of Sparkling Wines

Yes, there are 10 wines in this tasting that are broken up into two sets, so come prepared. The first set is purely for educational purposes - both for you and the winery. You receive the same sparkling wine with four different dosage levels (including Zero Dosage) and are asked which is your preference. After all, it’s important the winery produces wines that consumers like! Next you can try to guess the dosage levels of each sparkling wine and then which of the four the Final Blend is. Hint: It’s not the Zero Dosage wine. But getting it right is actually much harder than you might think as they all feel pretty similar on the palate. After discussing Argyle’s approach to sparkling wine, you’ll then taste the next set.

Discussing Argyle’s methodology when it comes to producing its Sparkling wines and how the dosage affects more than just taste.

Out of all these wines, I was absolutely captivated by the 10 Year Old Sparkling Wine, which I found out later was the highest rated of the group. Unlike Champagne where fertilization of the soil every few years is necessary, Oregon has more fertile soil by comparison, which in turn leads to wines with greater flavors. Normally, this is greatly desired, but in Sparkling wine, you want a more neutral base wine so that the flavors which result from the lees aging are more prominent (e.g. brioche, cream). To deal with this stronger fruit flavor in the base wine, Argyle makes a wine that ages on the lees for ~10 years to increase the strength of those flavors. What results is a strong, but subtle wine of great flavor that seemingly could explode at any moment, favoring one flavor (fruit) or the other (lees aging).

You know why I am smiling right? Guess who ranked all of the dosage levels correctly and then guessed the final blend? This guy…

The tasting itself though was a very educational experience. Tasting four wines of the exact same blend, from the same vintage, and from the same vineyards, differing only in the dosage was a real treat. So many things I learned about in class that are hard to taste/test practically became much more clear. The room used for the tasting itself was a small room enclosed by glass, surrounded by racks holding some of their rarest/oldest wines. I couldn’t quite convince the manager to open one of the bottles, but I was able to get a 6-pack of the 10 Year Old Sparkling Wine at a members discount with free shipping, which isn’t bad. My cousin and her husband ended up becoming members on the winery, so I probably got the discount transitively.

If you are interested in Sparkling wines, but don’t want to pay for that ticket to Europe, Argyle is a great alternative that stands among the best in America. And do take advantage of the food truck outside or eat lunch before your tasting appointment. You will thank yourself, haha. Cheers!

Rating: 95 out of 100